Ms Culinary Art Program & Management

  • Program Type: Master

Course Overview

Our Ms in Culinary Arts program is designed for aspiring culinary professionals who want to take their skills to the next level. This program combines theoretical knowledge with practical experience in state-of-the-art kitchens. Students will study advanced culinary techniques, menu development and food and beverage management, as well as the cultural and historical influences of cooking. The program also explores the business side of the culinary world, including operations management, marketing and financial management.

Course Specialization

  • Ms Culinary Art Program & Management

Course Tag

  • Not Disclosed

Course Category

  • Hospitality

Eligibility

  • Required Qualification : Graduate
  • Required Specialization : Overall minimum 55% in last education
  • Age Limit : 31

Priority Deadline

  • 2024-03-01 to 2024-07-31

Course Features

    RNCP Certified

Opportunities

    Culinary Art Program & Management 1. Private chef 2. Food technologist 3. Purchasing manager 4. Executive chef 5. Food safety specialist 6. Food and beverage director 7. Director of dining services 8. Logistics specialist 9. Sous chef 10. Food and beverage manager
BLOCK 1 - Strategy & Analysis • Strategic Management • Performance Control Business Ethics Digital Marketing Geopolitics • Risk Management Forecasting & Budgeting BLOCK 2 - Management • Project Management Marketing Strategy & operation • Financial Management Hot & Cold Starters • Storage & Conservation Dressing & Highlighting Preparations BLOCK 3 - Marketing & Communication Digital Transformation • Business intelligence Management of IT Digital Law • Economic Statistics & Operations • International Business • Web Design & Development Sustainable Strategies BLOCK 4 - Food & Beverage • WSET History of Wine & Wines of The New World • Wine & Champagne Communication History of Gastronomy • Gastronomy Communication • Yield Management • Food Quality Assurance Purchasing Management • Implementation of Cooking • Desserts BLOCK 5 - Human Resources & Leadership • Labour Law • HR Management • Business Plan • Master Class: Cultural Map Organisational Behaviour PROFESSIONAL TRAINING Capstone Project

Application Procedure

    To process for admission - complete set of all documents should be sent in original scanned clear copy as per checklist listed in one mail only. (Xerox scan of documents is not accepted, do not forget to update cv before sharing) (Make sure that you attach all documents as listed in one mail only, without missing any) If you have shared incomplete documents, then I request you to please reshare again. Download Brochure & Application Form STEPS FOR ADMISSION: PROCESS PLEASE MAIL COMPLETE SET OF ALL DOCUMENTS - Application form, Passport Size Photograph, Passport Copy, Updated Resume, SOP, all educational marksheets and certificates, semester wise marksheets / transcripts if any, IELTS score card, work experience if any, visa copy if any, any other additional documents if exists. 1. Forward complete set of all documents of the students in separate PDF. (Each split PDF should be named according to the documents only) - checklist and application form has not been attached. If you wish to get-then please let me know. 2. As soon we receive all documents, after verification, two rounds of interview will be scheduled - student need to crack both interview round and later within a week Conditional Offer Letter will be issued. 3. After getting offer letter student has to pay complete first year fees and 290 euros administrative cost through Bank transfer to the College account before the given deadline as per Conditional Offer Letter. 4. Once you forward me the Payment Receipt i.e., T.T (Wire Transfer) Copy of complete fees payment of the student; then within a week all admission letters required for visa process will be issued. Thus, later process for visa.
Course Price

€ 18290

  • MQF / EQF Level:Not Disclosed
  • ECTS:120
  • Duration:2 year
  • Intake Month :Sep - 2024
  • Language:English
  • Mode of Study:Full Time